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Mar 29, 2024
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HM 480 - Culinary Management Capstone3 Credit Hours Prerequisite: HM 410 This course is designed to demonstrate the skills and knowledge learned in the culinary management concentration courses, core hospitality management courses, business courses, and general education courses. Students will write a Business Plan for a restaurant or catering business demonstrating their understanding and analysis of menu planning and design, facilities planning, marketing, accounting, purchasing, hospitality information technology, leadership, and more. The course will conclude with a “Culinary Showcase” formal reception.
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