Apr 16, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 417 - Strategic Leadership & Entrepreneurship

3 Credit Hours
Prerequisite: HM 259  and HM 320 .  This course requires students to use integrative skills to evaluate theories and applications regarding decision making, strategic planning and management concepts specific to hospitality and tourism industry. Students will employ such strategies to develop a business plan for a small business entity within the hospitality industry. (FA)


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