May 24, 2022  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 322 - Food & Beverage Leadership

3 Credit Hours
Prerequisite: HM260 This course is designed for students to demonstrate leadership skills in food and beverage, and practice standard management and leadership roles in a full-service restaurant facility. Through lecture and knowledge gained in the fundamentals of food and beverage management course, students will apply skills in managing the on-site restaurant on a rotational basis, practicing and analyzing processes and efficiencies while ensuring the delivery of the vital component of food and beverage management in preparation for leadership in the industry.  (SP)



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