Sep 20, 2021  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality Management-Event and Entertainment Management


Return to {$returnto_text} Return to: Academic Programs

Major Requirements:


Total Required Hours: 123


Freshman Year


Total: 16.5

Second Semester


Total: 17.5

Sophomore Year


Junior Year


Senior Year


First Semester


Total: 14

Second Semester


Total: 13

Notes:


GE = General Education Courses

* Based on your placement testing scores, these courses may require prerequisites which may extend the number of semesters needed to complete degree requirements. These prerequisites do not count towards the degree for graduation.

**Marching Band Members ONLY, MUST substitute PE Activity with MUB 110 - Marching Band . **ROTC MEMBERS ONLY substitute PE Activity with MY 104 - Basic Military Science  and MYL 104 - Basic Military Science Laboratory 

***Students must complete (2) Internships to meet graduation requirements.

List of Hospitality Management Electives:

HM 440 - Vacation Ownership & Resort Development  - 3 Credit Hours

HM 462 - Culture & Cuisine  - 3 Credit Hours 

HM 443 - Facility Engineering/Maintenance; Layout/Design  - 3 Credit Hours

HM 336 - Entertainment & Club Management - 3 Credit Hours

Return to {$returnto_text} Return to: Academic Programs