Hospitality Management-Event and Entertainment Management, B.S.

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Major Requirements:

Total Required Hours: 123

Freshman Year

First Semester

EN 131 - College English I 3 Credit Hours ^GE ^*
ES 130 - Introduction to Environmental Science 3 Credit Hours ^GE
FC 110 - Freshman Seminar I 1 Credit Hour ^GE
HI 130 - African American History 3 Credit Hours ^GE
HM 110 - Introduction to the Hospitality Management 3 Credit Hours
HM 192 - Professional Development I 0.5 Credit Hours
MAT 132 - College Mathematics 3 Credit Hours ^GE ^*

Total: 16.5

Second Semester

BI 131 - General Biology 3 Credit Hours ^GE
EN 132 - College English II 3 Credit Hours ^GE
FC 111 - Freshman Seminar II 1 Credit Hour ^GE
HM 193 - Professional Development II 0.5 Credit Hours
HM 230 - Tourism Principles 3 Credit Hours
MAT 134 - College Algebra 3 Credit Hours ^GE
PE 113 - Health and Wellness 1 Credit Hour ^GE
RELI 110 - Understanding Faith 3 Credit Hours ^GE

Total: 17.5

Sophomore Year

First Semester

AC 231 - Principles of Accounting I 3 Credit Hours
ACL 231 - Principles of Accounting I Lab 1 Credit Hour
FC 280 - Sophomore Seminar: Leadership 1 Credit Hour ^GE
HM 292 - Professional Development III 0.5 Credit Hours
HM 257 - Lodging Operations Management 3 Credit Hours
HM 259 - Hospitality Human Resources 3 Credit Hours
ML_ 131 - Modern Language I 3 Credit Hours ^GE
PHIL 230 - Ethics 2 Credit Hours ^GE

Total: 16.5

Second Semester

HM 190 - Internship I 1 Credit Hour
HM 247 - Hospitality Information Technology 3 Credit Hours
HM 260 - Fundamentals of Food & Beverage Management 4 Credit Hours
HM 293 - Professional Development IV 0.5 Credit Hours
HM 258 - Guest Services Management 3 Credit Hours
HU 225 - Interdisciplinary Humanities 3 Credit Hours ^GE
OR
SS 245 - Interdisciplinary Social Science 3 Credit Hours ^GE
ML_ 132 - Modern Language II 3 Credit Hours ^GE

Total: 17.5

Junior Year

First Semester

BA 360 - Business Communication 3 Credit Hours
BAL 360 - Business Communication Lab 0 Credit Hours
HM 320 - Hospitality Managerial Accounting 3 Credit Hours
HM 330 - Hospitality Marketing 3 Credit Hours
HM 335 - Principles of Entertainment Management 3 Credit Hours
HM 392 - Professional Development V 0.5 Credit Hours

Total: 12.5

Second Semester

ENT 300 - Junior Seminar: Entrepreneurship 1 Credit Hour
HM 290 - Internship II 2 Credit Hours
HM 331 - Hospitality Legal Environment & Risk Mgmt 3 Credit Hours
HM 393 - Professional Development VI 0.5 Credit Hours
HM 432 - Conference and Convention Management 3 Credit Hours
MG 300 - Management & Organizational Behavior 3 Credit Hours
HM 350 - Amusement & Theme Park Management 3 Credit Hours

Total: 15.5

Senior Year

First Semester

HM 300/400 Level Elective (See Elective List)
HM 417 - Strategic Leadership & Entrepreneurship 3 Credit Hours
HM 430 - Event Management with Lab 4 Credit Hours
HM 492 - Professional Development VII 1 Credit Hour
Free Elective (3 Credit Hour)

Total: 14

Second Semester

HM 300/400 Level Elective (See Elective List)
HM 436 - Venue Management and Maintenance 3 Credit Hours
HM 439 - Special Events Management: Capstone 3 Credit Hours
HM 493 - Professional Development VIII 1 Credit Hour
Free Elective (3 Credit Hour)

Total: 13

Notes:

GE = General Education Courses

* Based on your placement testing scores, these courses may require prerequisites which may extend the number of semesters needed to complete degree requirements. These prerequisites do not count towards the degree for graduation.

**MARCHING BAND MEMBERS ONLY MUST substitute PE Activity with MUB 110 - Marching Band

**ROTC MEMBERS ONLY substitute PE Activity with MY 104 - Basic Military Science and MYL 104L - Basic Military Science Laboratory

***Students must complete (2) Internships to meet graduation requirements.

List of Hospitality Management Electives:

HM 440 - Vacation Ownership & Resort Dev. - 3 Credit Hours

HM 462 - Culture & Cuisine - 3 Credit Hours

HM 443 - Facilities Engineering and Design - 3 Credit Hours

HM 336 - Entertainment & Club Managment - 3 Credit Hours