May 29, 2023  
2014-2015 Undergraduate Catalog 
2014-2015 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality Management, B.S.

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The program is designed to produce individuals solidly grounded in business administration, with specific sensitivities and skills in application to administration of hotels, restaurants and travel/tourism management entities. The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) 1993.

Admission to the Program:

Through a formal declaration of major.

Major Requirements

Students are required to take 48 credit Hours in lodging, food and travel courses and 38 credit Hours from course offerings throughout the School of Business including two mandatory internships requiring a minimum Grade Point Average of 2.5. Students must earn a “C” or better average in all Business/Hospitality Management courses.

All students are required to successfully pass a Hospitality Management Senior Exit Examination before the last Semester of their senior year.

Hospitality Management: Total Semester Hours = 125

Freshman Year

Sophomore Year

Total: 18

Second Semester

Total: 18

Junior Year

Senior Year


GE = General Education Courses

* Based on your placement testing scores, these courses may require prerequisites which may extend the number of semesters needed to complete degree requirements. These prerequisites do not count towards the degreee for graduation.

**MARCHING BAND MEMBERS ONLY, MUST substitute PE Activity with MUB 110 - Marching Band  

**ROTC MEMBERS ONLY, substitute PE Activity with MY 104 - Basic Military Science  and MYL 104L - Basic Military Science Laboratory   

*Students have the choice of completing an Internship or selecting a 300+ Business Elective in the Junior Year.

+++ - 300 or higher and 400 or higher

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