|
Sep 20, 2024
|
|
|
|
HM 250 - Sanitation & Safety1 Credit Hour Prerequisite: No The causes and prevention of food borne illness/food spoilage and their direct relation to sanitation principles, laws and regulations will be dealt with in a systematic, holistic environment. The H.A.C.C.P. method will be emphasized. (FA, SP)
Add to Portfolio (opens a new window)
|
|