|
Nov 10, 2024
|
|
|
|
HM 110 - Introduction to the Hospitality Management3 Credit Hours An introduction to the various facets of the industry, including restaurants, hotels, resorts, travel, tourism and clubs. General operating procedures with an emphasis on professional management principles are reviewed. Field trips and hospitality executive guest lecturers enrich the course. (FA, SP)
Add to Portfolio (opens a new window)
|
|