Apr 29, 2024  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 417 - Strategic Leadership & Entrepreneurship

3 Credit Hours
Prerequisite:  HM320, HM360 This course requires students to use integrative skills to evaluate theories and applications regarding decision making, strategic planning and management concepts specific to hospitality and tourism industry. Students will employ such strategies to develop a business plan for a small business entity within the hospitality industry. FA


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