HM 392 - Professional Development V

0.5 Credit Hours

Prerequisite: HM 293 The Professional Development series is designed to prepare hospitality management students with exposure to the competencies required for success in the hospitality industry. The fifth course in the series includes freshmen mentorship, engagement in student leadership, refining business and professional etiquette and netiquette, maintaining professionalism and wellness, and mastering professionalism. (FA,SP)