May 02, 2024  
2018-2019 Undergraduate Catalog 
    
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2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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CUL 302 - Meat Identification and Fabrication

4 Credit Hours
Prerequisite: HM 250 . This course includes the identification and fabrication of meat, seafood, and poultry. Selection, procurement, and preparation of products in commercial food service are dealt with and applied in the laboratory kitchen. (As needed)


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