Jan 14, 2025  
2015-2016 Undergraduate Catalog 
    
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2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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CUL 302 - Meat Identification and Fabrication

4 Credit Hours
Prerequisite: CUL 301   This course includes the identification and fabrication of meat, seafood, and poultry. Selection, procurement, and preparation of products in commercial food service are dealt with and applied in the laboratory kitchen. (FA, SP)


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