Jan 15, 2025  
2015-2016 Undergraduate Catalog 
    
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2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

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CUL 301 - Institutional Kitchen

4 Credit Hours
Prerequisite: CUL 105    Characteristics of fats, oils, egg and dairy products and the principles of preparation of vegetables, fruits, farinaceous products, and other food products will be studied and applied in the laboratory kitchen. (SP)


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