Apr 18, 2024  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 393 - Professional Development VI

0.5 Credit Hours
Prerequisite: HM 392   The Professional Development series is designed to prepare hospitality management students with exposure to the competencies required for success in the hospitality industry. The sixth course in the series includes degree progress evaluation, freshmen mentorship, balancing work and college, managing self-productivity, and the preparation of action plans for work and college life. In this course, students will master resume writing and interview skills. (FA,SP)


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