Apr 25, 2024  
2017-2018 Undergraduate Catalog 
    
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2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 392 - Professional Development V

0.5 Credit Hours
Prerequisite: HM 293   The Professional Development series is designed to prepare hospitality management students with exposure to the competencies required for success in the hospitality industry. The fifth course in the series includes freshmen mentorship, engagement in student leadership, refining business and professional etiquette and netiquette, maintaining professionalism and wellness, and mastering professionalism. (FA,SP)


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