Nutrition Minor

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The Minor consists of 18 credit hours. Courses provide students with a foundational knowledge in nutritional sciences, food studies, food systems, and population health. Students will examine food and nutrition practices and policies that affect sustainable diets and long-term health.

Minor Requirements: Total Hours = 18

Required Courses:

CHS 220 - Medical Terminology 3 Credit Hours
CHS 230 - Sports Nutrition 3 Credit Hours
GR 230 - Nutrition in Health and Disease 3 Credit Hours
NUTR 220 - Principles and Fundamentals of Human Nutrition 3 Credit Hours
NUTR 320 - Introduction to Food Science 3 Credit Hours
NUTR 322 - Nutrition through the Life Cycle 3 Credit Hours