May 25, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Nutrition Minor


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The Minor consists of 18 credit hours. Courses provide students with a foundational knowledge in nutritional sciences, food studies, food systems, and population health.  Students will examine food and nutrition practices and policies that affect sustainable diets and long-term health.

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