The Bachelor of Science in Hospitality Management prepares future leaders of Hospitality by providing dynamic class experiences, experienced professors and industry speakers, coupled with experiential learning activities. The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) 1993.
In addition to the Bachelor of Science in Hospitality Management, the department also offers two minors in Hospitality Management and Culinary Arts.
The Hospitality Management Minor provides students from other majors the opportunity to gain experience in the industry. Since the industry works with multiple disciplines in corporate settings, a minor in this field can increase the employment opportunities for non-hospitality majors.
Admission to the Program
Through a formal declaration of major or minor.
Students are required to take 48 credit Hours in lodging, food and travel courses and 38 credit Hours from course offerings throughout the School of Business including two mandatory internships requiring a minimum Grade Point Average of 2.5. Students must earn a “C” or better average in all Business/Hospitality Management courses.
All students are required to successfully pass a Hospitality Management Senior Exit Examination before the last Semester of their senior year.
Hospitality Management: Total Semester Hours = 123
* Based on your placement testing scores, these courses may require prerequisites which may extend the number of semesters needed to complete degree requirements. These prerequisites do not count towards the degreee for graduation.