Nov 02, 2025  
2022-2024 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  Bethune-Cookman University At A Glance
  Accreditation
  Our Legacy and History
  Getting Started
  Admissions and Enrollment Services
  Registration
  Veterans Administration
  Financial Aid Services
  Student Account Services
  Student Life and Support Services
  Academic Programs, Courses, and Policies
  Academic Regulations and Policy
  The General Education Curriculum
  Academic Programs
  Course Descriptions
  Degree Offerings
  Colleges and Schools
  College of Business and Entrepreneurship
  College of Education
  The Rufus L. and Janice M. Wilson College of Liberal Arts
  College of Science, Engineering, and Mathematics
  Petrock College of Health Sciences
  School of Nursing
  Bob Billingslea School of Hospitality Management
  Dr. La-Doris McClaney School of Performing Arts and Communication
  Bishop Cornelius and Dorothye Henderson School of Religion
  What’s New in Academics! - ERRATA
  What’s New in Office of Student Account Services! - ERRATA
  What’s New in Admissions and Enrollment Services! - Errata
  What’s New: History and Legacy
  My Portfolio
HELP
2022-2024 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HM 110 - Introduction to the Hospitality Management

3 Credit Hours
An introduction to the various facets of the industry, including restaurants, hotels, resorts, travel, tourism and clubs. General operating procedures with an emphasis on professional management principles are reviewed. Field trips and hospitality executive guest lecturers enrich the course.
Term(s) Offered: (FA, SP)


Add to Portfolio (opens a new window)