Apr 19, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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HM 492 - Professional Development VII

1 Credit Hour
Prerequisite: HM 393   The Professional Development series is designed to prepare hospitality management students with exposure to the competencies required for success in the hospitality industry. The seventh course in the series includes degree progress evaluation, freshmen mentorship, mastering self-management, mastering professional profiling, mastering mentorship, development of a mentee action plan, and mastering career readiness skills. (FA,SP)


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