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Apr 23, 2024
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HM 255 - Hospitality Purchasing and Cost Control3 Credit Hours Prerequisite: HM 110 and AC 231 . An overview of the purchasing and control methods utilized to cover food and beverage operations, purchasing, receiving and storage. Emphasis is on analyzing the purchase process and ethics, the intricacies of the buyer-distributor relationship, and controlling food, beverage and labor costs. (SP)
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