HM 292 - Professional Development III

0.5 Credit Hours

Prerequisite: HM 193 The Professional Development series is designed to prepare students with exposure to the competencies required for success in the hospitality industry. The focus will be on improving the “soft skills” of the undergraduate in preparation for careers in the industry. Professional development seeks to provide a technical competence through the creation of structured opportunities to develop oral and written communication and positive personal qualities. Content includes, but not limited to: Realities of the workplace, professional code of conduct, business and dining etiquette, professional attire, networking, resume writing and interview basics, field trips, student mentoring and NSMH membership mandatory. (FA)

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