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Apr 24, 2024
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HM 255 - Hospitality Purchasing and Cost Control3 Credit Hours Prerequisite: HM 110 , AC 231 An overview of the purchasing and control methods utilized to cover food and beverage operations, purchasing, receiving and storage. Emphasis is on analyzing the purchase process and ethics, the intricacies of the buyer-distributor relationship, and controlling food, beverage and labor costs. (SP)
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