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  Sep 26, 2017
 
 
    
2015-2016 Undergraduate Catalog [ARCHIVED CATALOG]

Hospitality Management, B.S.


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The program is designed to produce individuals solidly grounded in business administration, with specific sensitivities and skills in application to administration of hotels, restaurants and travel/tourism management entities. The program is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA) 1993.

Admission to the Program:

Through a formal declaration of major.

Major Requirements


Students are required to complete 24 credit Hours beyond the Core Business Courses and must earn a “C” or better in all business courses. All students are required to complete a standardized, comprehensive College of Business and Entrepreneurship Exit Examination (MFT for Business) before the last Semester of their senior year.

Hospitality Management: Total Semester Hours = 125


Freshman Year


Sophomore Year


Junior Year


Senior Year


Notes:


GE = General Education Courses

* Based on your placement testing scores, these courses may require prerequisites which may extend the number of semesters needed to complete degree requirements. These prerequisites do not count towards the degreee for graduation.

**MARCHING BAND MEMBERS ONLY, MUST substitute PE Activity with MUB 110 - Marching Band  

**ROTC MEMBERS ONLY, substitute PE Activity with MY 104 - Basic Military Science  and MYL 104L - Basic Military Science Laboratory   

*Students have the choice of completing an Internship or selecting a 300+ Business Elective in the Junior Year.

+++ - 300 or higher and 400 or higher

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