ITS 190 - Internship I

1 Credit Hour

Prerequisite: HM 110 Hospitality Management majors gain work experience at the sophomore level. The course is designed to reinforce theoretical knowledge received in the classroom and allow students an opportunity to both observe and apply many of the tools, principles, and practices. Students must have a cumulative grade point average of 2.5 and have an application on file one semester prior to actual training. The actual Internship Location must be approved the Department Chair in the student’s discipline and by the College of Business and Entrepreneurship Internship Coordinator after the details of placement have been provided. 400 clock hours (minimum) within a 10-12 week period. (FA, SP)