HM 250 - Sanitation & Safety

1 Credit Hour

Prerequisite: No This course covers critical principles in food safety and sanitation including personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, the flow of food through a foodservice operation, pest control management and food safety regulations. Students are mandated to complete the National Restaurant Association (NRA) ServSafe Food Protection Manager Certification Exam. (FA, SP)