HM 492 - Professional Development VII

1 Credit Hour

Prerequisite: HM 393 The Professional Development series is designed to prepare hospitality management students with exposure to the competencies required for success in the hospitality industry. The seventh course in the series includes degree progress evaluation, freshmen mentorship, mastering self-management, mastering professional profiling, mastering mentorship, development of a mentee action plan, and mastering career readiness skills. (FA,SP)