Apr 25, 2024  
2017-2018 Undergraduate Catalog 
    
Catalog Navigation
  Catalog Home
  What’s New - Errata!
  Bethune-Cookman University At A Glance
  Accreditation
  Our Legacy
  Getting Started
  Admissions And Registration
  Financial Aid Services
  Student Account Services
  Student Life and Support Services
  Academic Programs, Courses, and Policies
  Academic Programs
  Academic Regulations and Policy
  Course Descriptions
  Degree Offerings
  The General Education Curriculum
  Colleges and Schools
  College of Business & Entrepreneurship
  College of Education
  The Rufus L. and Janice M. Wilson College of Liberal Arts
  College of Science, Engineering, and Mathematics
  College of Undergraduate Studies
  Petrock College of Health Sciences
  Online College
  School of Nursing
  Bob Billingslea School of Hospitality Management
  Dr. La-Doris McClaney School of Performing Arts and Communication
  Bishop Cornelius and Dorothye Henderson School of Religion
  My Portfolio
HELP
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HM 255 - Hospitality Purchasing and Cost Control

3 Credit Hours
Prerequisite: HM 110  , AC 231   An overview of the purchasing and control methods utilized to cover food and beverage operations, purchasing, receiving and storage. Emphasis is on analyzing the purchase process and ethics, the intricacies of the buyer-distributor relationship, and controlling food, beverage and labor costs. (SP)


Add to Portfolio (opens a new window)