Mar 28, 2024  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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NU 279 - Nutrition for Nursing

3 Credit Hours
This course is an introduction to the interrelationships among nutrition, food and the environment as they impact health. Emphasis is placed on the multiple factors that influence food intake and the sum total of nutritional processes resulting in optimal physiological function. The role and function of the nurse in health promotion and wellness throughout the life-cycle will be addressed. Identification of the role of nutrition and chronic disease, and the nurse’s involvement in assessment, screening and prevention is the focus of the course. (FA,SP)



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