|
Apr 25, 2024
|
|
|
|
CUL 305 - Food Presentation Techniques2 Credit Hours Prerequisite: HM 250 . The art of preparing, presenting, and decorating cold food for buffets and banquets is one of the most demanding, artistic, and exciting specialties in the culinary arena. This course provides skills in preparing, constructing, and presenting elegant buffets and banquet with a flair for culinary artistry, and creativity. (As needed)
Add to Portfolio (opens a new window)
|
|